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On The Coals Tomahawk, Bone Marrow and Peppercorn Sauce | Kasai Grills | Recipe by sousvidetools.com

On The Coals Tomahawk, Bone Marrow and Peppercorn Sauce | Kasai Grills

On The Coals Tomahawk, Bone Marrow and Peppercorn Sauce | Kasai Grills https://www.youtube.com/embed/7Zs2OdW1XaA?si=wOJaFBr20tJatbuz Videos kasai, konro grill, japanese bbq, tomahawk, steak, bbqsteak english bbq
  • COOK TIME: 30
  • PREP TIME: 5
  • DIFFICULTY: Easy
  • SERVES: 2

Ingredients

1kg Tomahawk Steak

1 x Green Peppercorn Sauce

2x Bone Marrow, Split Down The Centre

1 Handful Chopped Parsley

For the Green Peppercorn Sauce

20g Butter

1x Large Shallot, Finely Diced

1 Heaped Tbsp Green Peppercorns

30ml Brandy

200ml Beef Stock

60ml Double Cream

Method

The ultimate date night dish for that special someone, cooked on our Kasai Grill to enhance the flavour and the theatre, you will be banking some serious brownie points.

Peppercorn Sauce Recipe

  • Place your peppercorns into a sieve and toast over the charcoal of your grill.
  • Melt the butter in a pan and add the diced shallot and toasted peppercorns. Gently fry for 5-6 minutes until the shallots are soft.
  • Add the brandy to the pan and flambe.
  • Add the beef stock and reduce by 2/3.
  • Add the cream and reduce by half to form a sauce.
  • Check the seasoning and add salt and lemon juice if desired.

Tomahawk Steak and Bone Marrow

  • Brush oil over your tomahawk steak and season well with sea salt.
  • Sear over a hot part of your barbecue on all sides for 5 minutes.
  • Transfer to a 160c fan pre-heated oven for 5 minutes to finish cooking.
  • Remove from the oven and allow to rest for 20 minutes.
  • Grill your bone marrow for 1-2 minutes on the barbecue, flat side down, before placing into the oven to finish for 15 minutes.
  • To serve, remove the bone from your tomahawk and slice into 1cm strips.
  • Dress your roasted bone marrow with parsley and serve with your peppercorn sauce.

Video

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