Slow cooked rib eye glazed wild mushrooms and rainbow chard | Recipe by sousvidetools.com

Slow cooked rib eye glazed wild mushrooms and rainbow chard

  • COOK TIME: 4 HOURS
  • PREP TIME: 30 MINS
  • DIFFICULTY: MEDIUM
  • SERVES: 4

Ingredients

  • 1 x 1.5 kg rib of beef, off the bone.
  • 2 tbsp Bovril
  • 1 tsp freshly cut thyme
  • 1 tsp garlic powder
  • 200g wild mushrooms
  • 20g butter
  • ¼ lemon juiced
  • 100g of rainbow chard
  • ¼ lemon juiced.

Method

  1. Pre heat your water bath to 55°C
  2. Place your rib of beef into a hot pan and caramelise the sides until golden, then remove from the heat and allow to cool.
  3. Rub the beef with the Bovril, thyme, garlic, salt and place into a pouch.
  4. Cook the beef for 4 hours, then remove from the pouch and pat dry.
  5. Using a hot pan re-caramelise the beef then remove from the heat, add the mushrooms, butter, lemon juice and cook until golden. Season to taste and place onto some dry paper towel.
  6. For the rainbow chard, boil the rainbow chard for about 2 mins in some salted water and dress with some lemon juice.
Back to Recipes
X

Looks like you’re in the U.S?

Visit your localized US site and shop in USD!

GO TO US SITE

Continue to sousvidetools.com

Please wait...

✔ Product added to your basket

What would you like to do now?

WAIT!

BEFORE YOU GO, WE’D LOVE TO GIVE YOU A FREE COPY OF OUR LATEST E-BOOK.

Hopefully you’ve learned something new whilst visiting The Tool Shed today. As a thank you, we’ve love to give you exclusive access to download our latest e-book for FREE which contains our latest recipes and some great hints and tips to try out in the kitchen.



Hello!

Please enter your details below to receive your FREE copy of our eBook which contains our latest recipes and some great hints and tips to try out in the kitchen.