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Sous Vide Smoked English Asparagus, Truffle Oil and Chicken Juices | Recipe by sousvidetools.com

Sous Vide Smoked English Asparagus, Truffle Oil and Chicken Juices

Sous Vide Smoked English Asparagus, Truffle Oil and Chicken Juices Vegetables and Sides Sous Vide, Smoked, English, Asparagus, Truffle, starter, vegetables, easy, beginner english, french
  • COOK TIME: 5 Minutes
  • PREP TIME: 15 Minutes
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

  • 1 bunch of asparagus
  • 1 tbsp truffle oil
  • ¼ cube of chicken oxo powder
  • ¼ lemon juice
  • 1 tbsp butter

Method

  1. Set your water bath or circulator to 90°C
  2. Place your asparagus into a pouch with salt and vacuum until airtight
  3. Cook the asparagus sous vide for about 5 mins or to the desired texture, then remove the asparagus from the pouch and place onto a dry towel
  4. Using a hot pan, char the asparagus until slightly burnt, then add the butter, crushed oxo cube, lemon juice and baste
  5. Serve and enjoy

Chef’s Tip:

Add a poached egg and a dollop of hollandaise for a cheeky way to start the day.

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