Smoked Young Beetroot, Cooked in Beef Dripping and Pomegranate Molasses | Recipe by sousvidetools.com

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Smoked Young Beetroot, Cooked in Beef Dripping and Pomegranate Molasses

Smoked Young Beetroot, Cooked in Beef Dripping and Pomegranate Molasses Vegetables and Sides Smoked, Young, Beetroot, Cooked, in, Beef, Dripping, Pomegranate, Molasses, side, vegetable, starter, easy English
  • COOK TIME: 3 Hours
  • PREP TIME: 1 Hour
  • DIFFICULTY: Easy
  • SERVES: 4

Ingredients

  • 500g young beetroots – washed, peeled and cut in half
  • 150g beef dripping – melted
  • 2 tbsp pomegranate molasses
  • 2 sprigs of thyme
  • ½ a lemon, zested
  • Pomegranate seeds
  • Salt and black pepper to taste

Method

  1. Pre-heat a water bath or circulator to 88C
  2. Place some woodchips onto a small fire inside a BBQ and allow it to fill with smoke
  3. Carefully place the beetroot inside the BBQ and allow to smoke for 45 minutes, then set the beetroot aside to cool.
  4. Place the beetroot into a bowl and add the molasses, dripping, thyme, zest and seasoning then put the beetroot into a pouch and seal
  5. Cook the beetroot sous vide for 3 hours or to desired firmness. Once cooked, remove from the pouch and pat dry
  6. Place a pan on to a medium heat, and caramelise the beetroot until hot then serve
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