Sous Vide Lamb Neck with Roasted Pine Nut Puree and Confit Tomato | Recipe by sousvidetools.com

Our website remains open as usual & we will continue to deliver the best possible service. The wellbeing of our team is our top priority. Click here to read our latest update

Sous Vide Lamb Neck with Roasted Pine Nut Puree and Confit Tomato

Sous Vide Lamb Neck with Roasted Pine Nut Puree and Confit Tomato Recipes Sous Vide, Lamb, Neck, Roasted, Pine, Nut, Puree, Confit Tomato, medium, main, course, middle English
  • COOK TIME: 24 Hours
  • PREP TIME: 45 Minutes
  • DIFFICULTY: Medium
  • SERVES: 4

Ingredients

  • 2 x lamb neck fillets
  • 1 bulb roasted garlic
  • 50g butter
  • 1 tsp chopped thyme
  • 1 tsp harissa paste
  • ¼ tsp Maldon sea salt
  • 1 tsp roasted cumin seeds
  • 250g roasted peeled pinenuts
  • 200mls natural yoghurt
  • 400g baby plum tomato
  • 1 tbsp tomato puree
  • 15 large basil leaves
  • 2 x clove fresh garlic – sliced
  • 100mls olive oil

Equipment

Method

  1. In a hot skillet heavily sear the lamb neck fillets until heavily caramelized. set aside to cool
  2. In a bowl or pestle and mortar make a paste with the roasted garlic, butter, thyme, harissa paste and season with sea salt
  3. Add the roasted lamb necks to a pouch with the paste, seal the pouch
  4. In a pre-heated water bath or circulator cook at 57c for 24 hours
  5. In a high speed blender add the roasted pinenuts, yoghurt and cumin seeds, blend to a smooth puree, pass through a fine sieve
  6. Using a blow torch char the tomato skins and vines.
  7. Place the tomatoes in a vacuum pouch, add the olive oil, tomato puree, sliced garlic, olive oil to the pouch . Season well with Maldon sea salt.
  8. Seal the pouch and in a pre-heated water bath or circulator cook for 1 hour at 65 degree.
  9. To finish – in a hot pan caramelise the lamb neck fillets serve with the pinenuts puree and slow cooked confit tomato
Back to Recipes
X

Looks like you’re in the U.S?

Visit your localized US site and shop in USD!

GO TO US SITE

Continue to sousvidetools.com

Please wait...

✔ Product added to your basket

What would you like to do now?

WAIT!

BEFORE YOU GO, WE’D LOVE TO GIVE YOU A FREE COPY OF OUR LATEST E-BOOK.

Hopefully you’ve learned something new whilst visiting The Tool Shed today. As a thank you, we’ve love to give you exclusive access to download our latest e-book for FREE which contains our latest recipes and some great hints and tips to try out in the kitchen.



Hello!

Please enter your details below to receive your FREE copy of our eBook which contains our latest recipes and some great hints and tips to try out in the kitchen.