Sous Vide Toffee Apple and Peppercorn Gin Cocktail | Recipe by sousvidetools.com

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Sous Vide Toffee Apple and Peppercorn Gin Cocktail

Sous Vide Toffee Apple and Peppercorn Gin Cocktail Recipes Sous Vide, Toffee, Apple, Peppercorn, Gin, Cocktail, drink, easy, simple English
  • COOK TIME: 12 Hours
  • PREP TIME: 15 Minutes
  • DIFFICULTY: Easy
  • SERVES: 12

Ingredients

  • 750mls dry gin
  • 120g demerara sugar
  • 2 bay leaves
  • 10g Green peppercorns
  • 15g juniper berries
  • 350g apples roughly chopped

Equipment

Method

  1. Place the chopped apples in a vacuum pouch or Kilner jar and cover with 600mls of the gin
  2. Place a small pan over a medium heat. Add the sugar, bay leaves, pepper corns and juniper, slowly bring to a caramel
  3. Cease the caramel by using the remainder of the gin. Add 50ml of water to the pan and gently simmer till a smooth liquid is formed, set aside to cool. When cool add to the pouch or Kilner jar
  4. Place in a preheated water bath (65 degrees Celsius) for 12 hours

Chef’s tip: 

Serve the gin over ice and garnish with apple, topped with ginger ale or tonic

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