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Sous Vide Toffee Apple and Peppercorn Gin Cocktail | Recipe by sousvidetools.com

Sous Vide Toffee Apple and Peppercorn Gin Cocktail

Sous Vide Toffee Apple and Peppercorn Gin Cocktail Recipes Sous Vide, Toffee, Apple, Peppercorn, Gin, Cocktail, drink, easy, simple English
  • COOK TIME: 12 Hours
  • PREP TIME: 15 Minutes
  • DIFFICULTY: Easy
  • SERVES: 12

Ingredients

  • 750mls dry gin
  • 120g demerara sugar
  • 2 bay leaves
  • 10g Green peppercorns
  • 15g juniper berries
  • 350g apples roughly chopped

Equipment

Method

  1. Place the chopped apples in a vacuum pouch or Kilner jar and cover with 600mls of the gin
  2. Place a small pan over a medium heat. Add the sugar, bay leaves, pepper corns and juniper, slowly bring to a caramel
  3. Cease the caramel by using the remainder of the gin. Add 50ml of water to the pan and gently simmer till a smooth liquid is formed, set aside to cool. When cool add to the pouch or Kilner jar
  4. Place in a preheated water bath (65 degrees Celsius) for 12 hours

Chef’s tip: 

Serve the gin over ice and garnish with apple, topped with ginger ale or tonic

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