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Truffle Smoked Baby Shallots | Recipe by sousvidetools.com

Truffle Smoked Baby Shallots

Truffle Smoked Baby Shallots Vegetables and Sides Truffle, Smoked, Baby Shallots, english, vegetables, side, orders, garnish English
  • COOK TIME: 1 Hour 30 Minutes
  • PREP TIME: 45 Minutes
  • SERVES: 2


  • 200g whole baby shallots – washed and peeled.
  • 1 tsp spoon truffle oil
  • 5 g freshly shaved truffle
  • 1 tsp salt or to taste
  • 2 sprigs of thyme – washed and chopped


  1. Preheat your water bath or circulator to 88°C
  2. Place the onions into an airtight container and using a cold smoking gun, fill the container with smoke.
  3. Allow to smoke to disperse into the onions. This should take around 20 minutes so repeat this process 3 times for a smokier taste
  4. After the onions have been smoked place them into a bowl and add the thyme, oil and salt and mix well
  5. Place the onions into a pouch, remove the air and cook for 1½ hours or until firm
  6. Remove the onions from the pouch and serve with the freshly shaved truffle

Chef’s Tip:

Try serving these shallots with crumbled goats cheese and fresh rocket for a delicious starter

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