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Whisky Infused Sous Vide with Stem Ginger | Recipe by sousvidetools.com

Whisky Infused Sous Vide with Stem Ginger

Whisky Infused Sous Vide with Stem Ginger Beverages Whisky, Infused, SousVide, Ginger, drinks, cocktails, drink english
  • COOK TIME: 8 hours
  • PREP TIME: 10 mins
  • DIFFICULTY: Easy
  • SERVES: Many

Ingredients

  • 75 cl whisky
  • 75g Ginger – peeled and sliced
  • 1 granny smith apple – sliced

Method

  1. Set your water bath or circulator to 64°C
  2. Place all the ingredients into a pouch or suitable sized kilner jar and remove air.
  3. Cook for 8 hours or overnight, once cooked allow to cool.

Chefs tip:

Top up with a smoked apple juice.

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