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      Videos Archives | The Tool Shed

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      The benefits of using Sumi Bincho Charcoal with Tommy Banks

      How to replace the tiles on the Kasai Grill with Tommy Banks

      One Pot Breakfast I Bertha Ovens

      Surf & Turf I Kasai Grills

      Mussels I Bertha Ovens

      Bruno’s Naughty Burger I Bertha Ovens

      How to Light the Kasai Grill

      Curried Monkfish I Kasai Grills

      Lobster I Kasai Grills

      How To Light The Inka

      How To Light The Bertha

      SousVideTools® introduce the most interactive app yet!

      Sous Vide Cooking

      SousVideTools® Product Guide 2019/20 – Sous Vide Cooking

      spherificator

      Introducing The Spherificator

      Bespoke On-Site SousVide Training with Lumley Castle, Co. Durham

      TOOLSHED CHEF TAKEOVER WITH MICHAEL WIGNALL

      SAGE BY POLYSCIENCE ANTI GRIDDLE – BANANA SPLIT RECIPE

      Sage by Polyscience Anti Griddle – Margarita Recipe

      Toolshed Chef Takeover with Mark Poynton

      Sous Vide Lamb Racks with Zhug, Buttermilk and Grilled Spring Onions

      Spiced Aubergine, Turmeric & Coconut Sauce, Cashew Butter and Crispy Kale

      Sous Vide Lamb Ribs

      Sous Vide Beef Shin & Prune Tagine

      Venison Tacos with Ancho chilli and bitter chocolate

      Cinnamon and Orange Truffles

      Sous Vide Chocolate Recipes

      Sous Vide at Home Vegetarian Christmas Menu

      Sous Vide Blue Cheese Rump With Ollie Moore

      Sous Vide Cocktails with Rich Woods

      Yellow, red and candied beetroot, pickled shallots and horseradish

      Sous Vide Vanilla Rum Infused Pineapple, Pineapple Jelly, Eccles Cake Ice Cream

      Sous Vide & BBQ

      How to Poach Pears Sous Vide

      How to Make Apple Purée Sous Vide

      How to Cook Sea Bass Sous Vide

      How to Cook Pork Rack Sous Vide

      How to Cook Plums Sous Vide

      How to cook Pineapple Sous Vide

      How to Cook Leeks Sous Vide

      How to Cook Lamb Rump Sous Vide

      How to Cook Foie Gras Sous Vide

      How to Cook Duck Breast Sous Vide

      How to Cook Apricots Sous Vide

      How to Make Damson Vodka Sous Vide

      How to use the Vacuum Sealer

      Sous Vide Cod with Coco Beans and Tomato Confit

      Sous Vide Dover Sole with Fish Pie Flavours, Sea Vegetables and Parsley Oil

      Two tails’ – Sous Vide Monkfish and Oxtail, Herb pancake, Smoked Bacon and Parsnip

      Sous Vide Lobster with Beetroot and Laksa

      Pan-Roasted Quail, Herbs and Fried Egg

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