Think chicken is boring?...not with these sous vide recipes | The Tool Shed
Think chicken is boring?…not with these sous vide recipes
Unfortunately chicken has in recent years developed a reputation as being a bit boring and is sometimes referred to as the ‘safe’ option, but here at Sous Vide Tools we can’t get enough of it!
Using the sous vide method is not only convenient, it will also result in chicken that is juicy and perfectly cooked. Once you have tried some of our delicious recipes you’ll be wishing that chicken was on the menu every night.
Recipes to help you fall in love with chicken again
BREAST OF CHICKEN WITH POTATO GNOCCHI, COURGETTE RIBBONS AND A TOMATO & OLIVE SAUCE…THE RECIPE
For a chicken dish with WOW factor, we don’t think you can go wrong with this stunning recipe from Great British Chef Russell Brown. Fresh ingredients, simple flavours and perfectly timed sous vide cooking combine to make a meal that will impress even the fussiest critics.
Unsure where to start? This recipe includes a step by step instruction video from the chef himself.
SOUS VIDE CHICKEN WITH 40 CLOVES OF GARLIC …THE RECIPE
No, that isn’t a typo. This recipe really does use 40 cloves of garlic! If like us, you love the taste of garlic then you really must try this flavoursome dish. It’s very simple to make, yet the results are sensational.
SOUS VIDE TEQUILA CHICKEN…THE RECIPE
Who said tequila was just for a shot glass? Apparently it also works quite well with chicken breast too! Perhaps not a recipe for the whole family to enjoy but certainly one that the grown-ups amongst you will love.
Sous Vide Chicken with Comté Cheese Gnocchi, Girolle Mushrooms and Sauce Vin Jaune…the recipe
If you’re looking for something a little more challenging then this dish from Great British Chef Martin Wishart is sure to go down a treat. Ideal for dinner parties or special occasions, the flavours from the chicken combined with the delicious side accompaniments will turn the ordinary into the sublime!
Boneless Chicken Thighs, cooked Sous Vide, Charred Raw Vegetable Salad and Honey Vinaigrette…the recipe
Ok, so we know it isn’t summer yet, but with spring in the air we hope that it isn’t too far away as we can’t wait to dust off our barbeques and cook these delicious chicken thighs.
If you can’t wait for summer, you can always finish them off on a char-grill plate and we promise that they’ll taste amazing, despite the lack of sunshine!
Sous Vide Chicken with English Mustard and Broad Beans…the recipe
A relatively easy recipe to follow, this chicken dish will soon become a firm favourite and be something you’ll want to make time and time again. With lots of fresh ingredients and perfect juicy chicken, this sous vide recipe is definitely one of our favourites.