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Sous Vide Beef Recipes | sousvidetools.com

Beef

Latest Beef >

On the Coals Cote de Boeuf & Green Peppercorn by Tommy Banks

On the Coals Byland Burger by Tommy Banks

On the Coals Spider Steak, Alliums and Black Garlic I Kasai Grills

On the Coals Picanha steaks with summer salsa verde I Kasai Grills

On the Coals Surf & Turf I Kasai Grills

Slow Cooked Short Rib of Beef with a Tarragon & Suet Crust

Honey Glazed Lamb Shoulder

Korean BBQ Beef with Pickled Cabbage & Pear Slaw

Sous Vide Summery Roast Beef with rocket salsa verde and charred brocolli

Sous Vide Adobo Beef Shin Tacos

Sous vide Dexter Beef

Sous Vide Philly Cheese Steak

rump of beef with black garlic rub

Roasted Rump Cap with Black Garlic Rub, pre seared & Cooked sous vide

Sous Vide Fillet steak for two, roasted asparagus, grilled tomato and a smoked bearnaise sauce.

sous vide Slow cooked rib eye glazed wild mushrooms and rainbow chard

Sous Vide Sirloin of Veal, Wild Mushrooms and Spring Truffles

Sous Vide Beef & Ale Cupcake Pies

Chilli Con Carne Flavoured Beef “Rib Keys”, Roasted Avocado, Coriander and Lime

ROSCOFF Onions Cooked in Beef Dripping, Whipped Parmesan Cream, Onion Beurre Blanc

Smoked Oxtail Bau Buns with Sticky Dark Onion Jam

Cured and Smoked Beef Cheek “Pastrami”, Pickled Gherkins, Set Egg Yolk, Watercress

Sous Vide Beef and Prune Tagine

Sous Vide Ox tongue with celeriac slaw and Marmite bread

Sous Vide Beef and blue cheese with broccoli and smoked pommes anna

Sous Vide Beef fillets with braised oxtail and artichokes

Barbecue Beef Sirloin, Grilled Onions and Caramelised Onion Broth

Pulled Veal Shoulder cooked Sous Vide, with a BBQ Sauce and Cheese & Truffle Stuffed Jacket Potatoes

Sous Vide Veal Rib-Eye with Smoked Semi-Dried Tomato, Tarragon & Caper Emulsion and Triple Cooked Chips

Sous Vide Veal Cheek with Smoked Bacon, Tomato, Basil and Roasted Root Vegetables

Sous Vide Escalope of Veal with Mushroom Spaetzle, Tarragon and Rocket

Sous Vide T-Bone Veal Steak with Roasted Mushrooms, Bacon and Onion Jam

Sous Vide Osso Buco of Veal Shin

Sous Vide Veal Tongue with Roasted Pine Nut Puree, Roasted Cauliflower, Golden Raisins and Coriander Pesto

Sous Vide Veal Sirloin with Smoked Anchovy Butter, Split Red Wine Vinaigrette

Carpaccio of Veal Cussion with Raw Tuna Tartare, Crispy Capers and Pickled Lemon

Rack of Veal cooked Sous Vide in Milk with a Mustard, Lemon and Parmesan Crust

Sous Vide Daube of Beef with Orange and Thyme, Parmesan and Olive Oil Mash

Sous Vide Rib of Beef with Herb Infused Celeriac and Forest Mushroom Sauce

Roast Sirloin of Beef, Red Wine Gravy and Yorkshire Pudding

Shin of Beef cooked Sous Vide, with Smoked Paprika, Roasted Cumin & Pepper and Sweet & Sour Pumpkin

Roast Topside of Beef, Madeira Gravy and Yorkshire Pudding

Sous Vide Rib Eye Fillet, Smoked Anchovy and Sundried Tomato Butter

Sous Vide Osso Bucco of Mature Beef, Smoked Garlic Mash and Carrots with Carraway

Sous Vide Rump of Beef with Honey Roasted Root Vegetables, Mustard and Shallot Cream

Braised Blade of Beef with Red Wine Shallots, Creamed Spinach and Mash

Roasted Rump Steak with Smoked Semi-Dried Tomato, Tarragon & Caper Emulsion and Triple Cooked Chips

Sous Vide Short Rib of Beef, Roasted Onion Jus, Smoked Raw Asparagus , Aerated Potato

Roasted Bavette of Beef with Sautéed Wild Mushrooms, Parsley and Watercress Persilade

Braised Oxtail and Carrots with Onion Jam, Madeira and Mustard Mash

Smoked Ox Tongue with Hibiscus and Blackberry, Chared Cabbage and Hazelnut

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